Encapsulation capacity of Acacia Gum
Encapsulation capacity of Acacia Gum Microencapsulation is a very important and valuable technique used in food and pharma industry to prepare chemically stable mixes of delicate ingredients or components and provide their control release. It also enhances the free flowability of such encapsulated powders and improves their handling characteristics during food and pharma processing. Encapsulating […]
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