Flavor encapsulation Microencapsulation is a technique used to provide stability to unstable components such as enzymes, flavors, bioactive compounds etc. These unstable components are enclosed in the matrix of covering material which surrounds it and provide stability by restricting its interaction with the environment. Some unstable liquids are also encapsulated to form stable dry powders […]
Flavor encapsulation بیشتر بخوانید »
Edible coating for fruits and vegetables These days’ food scientists are using natural gums as coating material for increasing the shelf life of fruits and vegetables which are usually perishable in nature. A common solution to avoid the aforementioned problems is to coat them with edible material to maintain their quality, freshness, extend their storage
Edible coating for fruits and vegetables بیشتر بخوانید »
Dietary Fiber Dietary fibers are complex carbohydrates present in diet which when consumed by humans resist the action of human intestinal enzymes and remains undigested in the small intestine and may or may not undergo fermentation in large intestine. Some dietary fibers improve transit and stool yield, whereas others have an impact on metabolic processes
Acacia Gum Application Anti-Obesity Effect Obesity is a global health issue linked to high deaths and morbidities rate. Treatment methods like surgical procedure and pharmaceutical medications can be costly and have severe side effects on the patient’s health. A substantial number of studies has universally acknowledged the ant obesity properties of dietary fibers. According to
Acacia Gum Application بیشتر بخوانید »
