Coacervation ability of Acacia Gum
Coacervation ability of Acacia Gum When the liquid or solvent molecules are immobilized and trapped in the macromolecules such as carbohydrate polymers and proteins which form extensive aggregates are known as coacervates. Inside these aggregates liquid molecules are present in wet state and after drying in powder form. Generally, single polymer is used in the […]
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