Gum Arabic functions in confections as an emulsifier, sugar crystallization control agent, bulking agent, and film former. In caramels and toffee products, Gum Arabic is emulsification properties aid in the reduction of fat droplet size distribution thus providing stability to the product. It is the recognized preferred natural ingredient for the production of high quality and reduced calories soft candies. Moreover, it is an excellent flavor carrier and is used by formulations for the imparting of a clean, long-lasting fresh taste. Gum Arabic is used to emulsify the flavor oils or fats in confections or to retard crystallization in high sucrose confections. Gum Arabic is widely used for glossy coatings as sealing and binding
