We at Caragum Parsian and NOREVO GmbH are gearing up to explore cutting-edge technologies, innovative formulations, and next-generation solutions shaping the factories of the future.
Gulfood manufacturing 2025 بیشتر بخوانید »
gum arabic delivers superior sensory quality, elasticity, and flavor stability, while CMC offers affordability and effective moisture management. The choice between the two depends on the target market—natural, premium gums favor gum arabic, whereas industrial or economy products may rely on CMC for functional performance at lower cost.
Comparison of Gum Arabic and Carboxymethyl Cellulose in Chewing Gums بیشتر بخوانید »
Gum Arabic, or Acacia Gum, is a widely used natural additive in the food industry, playing a special role in the production of chewing gums. This plant-based compound is valuable for both manufacturers and consumers due to its unique properties.
Gum Arabic in Chewing Gums بیشتر بخوانید »
Gum acacia plays a versatile role in enhancing the quality and stability of instant coffee formulations. It acts as a stabilizer, preventing the separation of ingredients like milk powder and flavorings. Its emulsifying properties ensure fats and oils blend uniformly, while its ability to enhance foam improves the crema in cappuccino-style drinks.Beyond technical performance, gum
Why Gum Acacia Is Used in Instant Coffee Mix Powders بیشتر بخوانید »
Acacia gum (gum Arabic, plays a multifunctional role in the confectionery industry due to its emulsifying, stabilizing, film-forming, and anti-crystallization properties. Functional RolesEmulsifier: Acacia gum helps disperse and stabilize flavor oils and fats in confections, particularly in products like caramels and toffees. It reduces fat droplet size distribution, enhancing product stability and texture.Sugar Crystallization Control:
Acacia Gum in Confectionery Products بیشتر بخوانید »
Acacia gum (gum Arabic), exhibits versatile rheological properties that make it valuable in food, pharmaceutical, and cosmetic formulations. Flow CharacteristicsAcacia gum solutions display Newtonian flow behavior at concentrations below approximately 40% w/v, meaning viscosity remains constant regardless of shear rate.At concentrations above 40%, the solution transitions to pseudoplastic (shear-thinning) behavior, where viscosity decreases with increasing
Rheological Behavior of Acacia Gum بیشتر بخوانید »
Acacia gum (gum Arabic), has gained attention for its anti-obesity properties in both human and animal studies. Its physiological effects are linked to its fiber content and ability to influence metabolic pathways.Mechanisms of Action Evidence from Studies Practical Applications
Anti-Obesity Potential of Acacia Gum بیشتر بخوانید »
Acacia gum (gum Arabic) contains a variety of bioactive compounds that contribute to its antioxidant capacity, making it valuable in functional foods, beverages, and nutraceutical formulations.Mechanisms of Antioxidant Action Research and Applications
Antioxidant Properties of Acacia Gum بیشتر بخوانید »
Acacia gum, also known as gum Arabic, is widely utilized in the beverage industry due to its excellent emulsifying and stabilizing properties, particularly in acidic environments. Its natural composition allows it to function effectively in low pH systems, making it ideal for use in citrus and cola-flavored soft drinks.Emulsification and Stability Density Adjustment and Creaming
Acacia Gum in Beverage Formulations بیشتر بخوانید »
Color plays a critical role in food quality perception, directly influencing consumer appeal. Natural pigments, especially anthocyanins, are sensitive to heat, light, and oxygen, making color preservation a major concern in food processing. Acacia gum has emerged as a multifunctional ingredient that enhances color stability and protects pigment integrity.Stabilizing Natural Pigments Postharvest Treatments in Mangoes
Acacia Gum, Natural Color Stability, and Shelf-Life Enhancement بیشتر بخوانید »
