Gum Arabic is widely recognized in confectionery technology as one of the most effective natural film-formers used in dragee coating. When it is removed from the formulation, several quality issues begin to appear, both during processing and throughout storage.
At Norevo, sustainability isn’t a side project — it’s embedded in their entire business philosophy. With more than 120 years of experience working with natural raw materials, Norevo has developed a global and responsible approach that balances environmental, economic, and social responsibility. 1. Holistic Sustainability Strategy Norevo has established a comprehensive sustainability policy aligned with
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Gum Arabic plays a vital role in the coating process of chocolate and nut dragees. As a natural film-forming agent, it helps create a thin, continuous layer around the core, improving surface uniformity and mechanical stability during polishing and storage.
Gum Arabic in Chocolate-Coated and Nut-Centered Dragees بیشتر بخوانید »
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gum arabic delivers superior sensory quality, elasticity, and flavor stability, while CMC offers affordability and effective moisture management. The choice between the two depends on the target market—natural, premium gums favor gum arabic, whereas industrial or economy products may rely on CMC for functional performance at lower cost.
Comparison of Gum Arabic and Carboxymethyl Cellulose in Chewing Gums بیشتر بخوانید »
Gum Arabic, or Acacia Gum, is a widely used natural additive in the food industry, playing a special role in the production of chewing gums. This plant-based compound is valuable for both manufacturers and consumers due to its unique properties.
Gum Arabic in Chewing Gums بیشتر بخوانید »
Gum acacia plays a versatile role in enhancing the quality and stability of instant coffee formulations. It acts as a stabilizer, preventing the separation of ingredients like milk powder and flavorings. Its emulsifying properties ensure fats and oils blend uniformly, while its ability to enhance foam improves the crema in cappuccino-style drinks.Beyond technical performance, gum
Why Gum Acacia Is Used in Instant Coffee Mix Powders بیشتر بخوانید »
Acacia gum (gum Arabic, plays a multifunctional role in the confectionery industry due to its emulsifying, stabilizing, film-forming, and anti-crystallization properties. Functional RolesEmulsifier: Acacia gum helps disperse and stabilize flavor oils and fats in confections, particularly in products like caramels and toffees. It reduces fat droplet size distribution, enhancing product stability and texture.Sugar Crystallization Control:
Acacia Gum in Confectionery Products بیشتر بخوانید »
Acacia gum (gum Arabic), exhibits versatile rheological properties that make it valuable in food, pharmaceutical, and cosmetic formulations. Flow CharacteristicsAcacia gum solutions display Newtonian flow behavior at concentrations below approximately 40% w/v, meaning viscosity remains constant regardless of shear rate.At concentrations above 40%, the solution transitions to pseudoplastic (shear-thinning) behavior, where viscosity decreases with increasing
Rheological Behavior of Acacia Gum بیشتر بخوانید »
Acacia gum (gum Arabic), has gained attention for its anti-obesity properties in both human and animal studies. Its physiological effects are linked to its fiber content and ability to influence metabolic pathways.Mechanisms of Action Evidence from Studies Practical Applications
Anti-Obesity Potential of Acacia Gum بیشتر بخوانید »
