Gum Arabic is widely recognized in confectionery technology as one of the most effective natural…
At Norevo, sustainability isn’t a side project — it’s embedded in their entire business philosophy.…
Gum Arabic plays a vital role in the coating process of chocolate and nut dragees.…
We at Caragum Parsian and NOREVO GmbH are gearing up to explore cutting-edge technologies, innovative…
gum arabic delivers superior sensory quality, elasticity, and flavor stability, while CMC offers affordability and…
Articles
New products in the food industry
Acacia Gum Processing
Acacia gum, also known as gum Arabic, is harvested from Acacia trees in the form of tears or nodules. These raw materials undergo sorting and ...
read more ...
Acacia Gum’s Role as a Prebiotic Supporting Digestive Health
Acacia gum is a natural dietary fiber widely recognized for its impressive prebiotic properties. It serves as a non-digestible food component that stimulates the growth ...
read more ...
Properties of Acacia Gum
Emulsifying Ability and Emulsion Stability Acacia gum is widely recognized for its emulsifying properties, making it a valuable emulsifier in flavor formulations and emulsion oils. ...
read more ...
About Acacia Gum
Acacia gum, or gum arabic, is a commonly harvested exudate gum primarily derived from Acacia senegal. It is produced in response to external stress or ...
read more ...
Composition and structure of Gum Acacia
Composition and structure of Gum Acacia Acacia gums derived from Senegal and Seyal species of acacia trees are heterogeneous, complex carbohydrates containing small amounts of ...
read more ...
Flavor encapsulation
Flavor encapsulation Microencapsulation is a technique used to provide stability to unstable components such as enzymes, flavors, bioactive compounds etc. These unstable components are enclosed ...
read more ...