gum arabic delivers superior sensory quality, elasticity, and flavor stability, while CMC offers affordability and…
Gum Arabic, or Acacia Gum, is a widely used natural additive in the food industry,…
Gum acacia plays a versatile role in enhancing the quality and stability of instant coffee…
Acacia gum (gum Arabic, plays a multifunctional role in the confectionery industry due to its…
Acacia gum (gum Arabic), exhibits versatile rheological properties that make it valuable in food, pharmaceutical,…
Articles
New products in the food industry
Composition and structure of Gum Acacia
Composition and structure of Gum Acacia Acacia gums derived from Senegal and Seyal species of acacia trees are heterogeneous, complex carbohydrates containing small amounts of ...
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Flavor encapsulation
Flavor encapsulation Microencapsulation is a technique used to provide stability to unstable components such as enzymes, flavors, bioactive compounds etc. These unstable components are enclosed ...
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Edible coating for fruits and vegetables
Edible coating for fruits and vegetables These days’ food scientists are using natural gums as coating material for increasing the shelf life of fruits and ...
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Dietary Fiber
Dietary Fiber Dietary fibers are complex carbohydrates present in diet which when consumed by humans resist the action of human intestinal enzymes and remains undigested ...
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Acacia Gum Application
Acacia Gum Application Anti-Obesity Effect Obesity is a global health issue linked to high deaths and morbidities rate. Treatment methods like surgical procedure and pharmaceutical ...
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