Quick Oils are liquid release agents and anti-sticking agents for gum, jelly, and licorice products.…
Acacia gum has gained prominence as a carrier in the spray drying of fruit powders.…
Acacia gum, also known as gum Arabic, is harvested from Acacia trees in the form…
Acacia gum is a natural dietary fiber widely recognized for its impressive prebiotic properties. It…
Emulsifying Ability and Emulsion Stability Acacia gum is widely recognized for its emulsifying properties, making…
Articles
New products in the food industry
Confectionery
Gum Arabic functions in confections as an emulsifier, sugar crystallization control agent, bulking agent, and film former. In caramels and toffee products, Gum Arabic is ...
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Natural Color stability
Natural Color stability Color is a significant characteristic of any food product perceived by consumers for its quality evaluation. Color of a food product is ...
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Coacervation ability of Acacia Gum
Coacervation ability of Acacia Gum When the liquid or solvent molecules are immobilized and trapped in the macromolecules such as carbohydrate polymers and proteins which ...
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Beverages
Acacia Gum Application Beverages Acacia gum shows good stability in low pH foods hence it is frequently employed as an emulsifying agent in the manufacture ...
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Antioxidant activity
Acacia Gum Application Antioxidant activity Cellular polymers including lipids, carbohydrates, proteins, and nucleic acids are damaged by oxidants which leads to the disruption of cellular ...
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Acacia Gum Application
Acacia Gum Application Anti-Obesity Effect Obesity is a global health issue linked to high deaths and morbidities rate. Treatment methods like surgical procedure and pharmaceutical ...
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