Gum Arabic is widely recognized in confectionery technology as one of the most effective natural…
At Norevo, sustainability isn’t a side project — it’s embedded in their entire business philosophy.…
Gum Arabic plays a vital role in the coating process of chocolate and nut dragees.…
We at Caragum Parsian and NOREVO GmbH are gearing up to explore cutting-edge technologies, innovative…
gum arabic delivers superior sensory quality, elasticity, and flavor stability, while CMC offers affordability and…
Articles
New products in the food industry
Acacia Gum, Natural Color Stability, and Shelf-Life Enhancement
Color plays a critical role in food quality perception, directly influencing consumer appeal. Natural pigments, especially anthocyanins, are sensitive to heat, light, and oxygen, making ...
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Coacervation Capacity of Acacia Gum:
Coacervation is a physicochemical process where macromolecules—typically proteins and polysaccharides—form dense, polymer-rich aggregates capable of entrapping solvents. These structures, called coacervates, retain liquid within their ...
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Quick Glanz (Powder) Glazing agent
Quick Glanz wax powders (C, N, and M) are high-quality glazing agents designed for sugar and sugar-free hard-coated panned goods.With an optimal particle size, Quick ...
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Quick Lac, Sealing Agent
Quick Lac is a ready-to-use sealing and finishing agent specifically designed for dragée products. It is suitable for chocolate-coated, hard sugar-coated, and soft sugar-coated surfaces. ...
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Quick Oils Anti-Sticking Agent
Quick Oils are liquid release agents and anti-sticking agents for gum, jelly, and licorice products. Quick Oils obtain a perfect surface, protect against sticking and ...
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Application of Acacia Gum in Fruit Powder Production
Acacia gum has gained prominence as a carrier in the spray drying of fruit powders. The process of spray drying fruit juices presents significant challenges ...
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