Articles

New products in the food industry
آنتی اکسیدان صمغ عربی

Antioxidant Properties of Acacia Gum

Acacia gum (gum Arabic) contains a variety of bioactive compounds that contribute to its antioxidant capacity, making it valuable in functional foods, beverages, and nutraceutical ...
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صمغ عربی نوشیدنی

Acacia Gum in Beverage Formulations

Acacia gum, also known as gum Arabic, is widely utilized in the beverage industry due to its excellent emulsifying and stabilizing properties, particularly in acidic ...
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Acacia Gum, Natural Color Stability, and Shelf-Life Enhancement

Color plays a critical role in food quality perception, directly influencing consumer appeal. Natural pigments, especially anthocyanins, are sensitive to heat, light, and oxygen, making ...
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Acacia Gum

Coacervation Capacity of Acacia Gum:

Coacervation is a physicochemical process where macromolecules—typically proteins and polysaccharides—form dense, polymer-rich aggregates capable of entrapping solvents. These structures, called coacervates, retain liquid within their ...
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براق‌کننده دراژه

Quick Glanz (Powder) Glazing agent

Quick Glanz wax powders (C, N, and M) are high-quality glazing agents designed for sugar and sugar-free hard-coated panned goods.With an optimal particle size, Quick ...
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گلیزینگ ایجنت

Quick Lac, Sealing Agent

Quick Lac is a ready-to-use sealing and finishing agent specifically designed for dragée products. It is suitable for chocolate-coated, hard sugar-coated, and soft sugar-coated surfaces. ...
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