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New products in the food industry
Comparison of Gum Arabic and Carboxymethyl Cellulose in Chewing Gums

Comparison of Gum Arabic and Carboxymethyl Cellulose in Chewing Gums

gum arabic delivers superior sensory quality, elasticity, and flavor stability, while CMC offers affordability and effective moisture management. The choice between the two depends on ...
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صمغ عربی

Gum Arabic in Chewing Gums

Gum Arabic, or Acacia Gum, is a widely used natural additive in the food industry, playing a special role in the production of chewing gums. ...
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صمغ عربی، صمغ آکاسیا

Why Gum Acacia Is Used in Instant Coffee Mix Powders

Gum acacia plays a versatile role in enhancing the quality and stability of instant coffee formulations. It acts as a stabilizer, preventing the separation of ...
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صمغ آکاسیا

Acacia Gum in Confectionery Products

Acacia gum (gum Arabic, plays a multifunctional role in the confectionery industry due to its emulsifying, stabilizing, film-forming, and anti-crystallization properties. Functional RolesEmulsifier: Acacia gum ...
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صمغ عربی

Rheological Behavior of Acacia Gum

Acacia gum (gum Arabic), exhibits versatile rheological properties that make it valuable in food, pharmaceutical, and cosmetic formulations. Flow CharacteristicsAcacia gum solutions display Newtonian flow ...
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خواص ضد چاقی صمغ عربی

Anti-Obesity Potential of Acacia Gum

Acacia gum (gum Arabic), has gained attention for its anti-obesity properties in both human and animal studies. Its physiological effects are linked to its fiber ...
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