مقاله ها

Gum Arabic is widely recognized in confectionery technology as one of the most effective natural film-formers used in dragee coating. When it is removed from ...

At Norevo, sustainability isn’t a side project — it’s embedded in their entire business philosophy. With more than 120 years of experience working with natural ...

Gum Arabic plays a vital role in the coating process of chocolate and nut dragees. As a natural film-forming agent, it helps create a thin, ...

We at Caragum Parsian and NOREVO GmbH are gearing up to explore cutting-edge technologies, innovative formulations, and next-generation solutions shaping the factories of the future.

gum arabic delivers superior sensory quality, elasticity, and flavor stability, while CMC offers affordability and effective moisture management. The choice between the two depends on ...

Gum Arabic, or Acacia Gum, is a widely used natural additive in the food industry, playing a special role in the production of chewing gums. ...

Gum acacia plays a versatile role in enhancing the quality and stability of instant coffee formulations. It acts as a stabilizer, preventing the separation of ...

Acacia gum (gum Arabic, plays a multifunctional role in the confectionery industry due to its emulsifying, stabilizing, film-forming, and anti-crystallization properties. Functional RolesEmulsifier: Acacia gum ...

Acacia gum (gum Arabic), exhibits versatile rheological properties that make it valuable in food, pharmaceutical, and cosmetic formulations. Flow CharacteristicsAcacia gum solutions display Newtonian flow ...

Acacia gum (gum Arabic), has gained attention for its anti-obesity properties in both human and animal studies. Its physiological effects are linked to its fiber ...

Acacia gum (gum Arabic) contains a variety of bioactive compounds that contribute to its antioxidant capacity, making it valuable in functional foods, beverages, and nutraceutical ...

Acacia gum, also known as gum Arabic, is widely utilized in the beverage industry due to its excellent emulsifying and stabilizing properties, particularly in acidic ...

Color plays a critical role in food quality perception, directly influencing consumer appeal. Natural pigments, especially anthocyanins, are sensitive to heat, light, and oxygen, making ...

Coacervation is a physicochemical process where macromolecules—typically proteins and polysaccharides—form dense, polymer-rich aggregates capable of entrapping solvents. These structures, called coacervates, retain liquid within their ...

Quick Glanz wax powders (C, N, and M) are high-quality glazing agents designed for sugar and sugar-free hard-coated panned goods.With an optimal particle size, Quick ...

Quick Lac is a ready-to-use sealing and finishing agent specifically designed for dragée products. It is suitable for chocolate-coated, hard sugar-coated, and soft sugar-coated surfaces. ...

Quick Oils are liquid release agents and anti-sticking agents for gum, jelly, and licorice products. Quick Oils obtain a perfect surface, protect against sticking and ...

Acacia gum has gained prominence as a carrier in the spray drying of fruit powders. The process of spray drying fruit juices presents significant challenges ...